Na kokosovém oleji nebo na ghí (přepuštěném másle) rychle orestuji mrkev, zázvor, cibuli. Osolím, opepřím, pak zaliji vodou a přivedu k varu. Ráda přidávám předem namočenou a propláchnutou červenou čočku pro zahuštění. Uvařenou polévku namixuji, zdobím petrželkou nebo jinými čerstvými bylinami. Na talíři přidávám lněný olej a podle chuti kysanou smetanu.
Polévka krásně prohřeje 🙂
Zkušenosti a doporučení z očistné kůry – Vladislav Kaluža
| Cookie | Délka | Popis |
|---|---|---|
| cookielawinfo-checbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
